Deliveries

All of our deliveries are managed by Nick Thompson. We own all of our own delivery vehicles that enables us to offer greater flexibility and we will always do our best to work around your schedule.

Currently we only supply our products within New South Wales. We will do our best to get our products to you wherever you are and we are continually looking to expand into new regions.

SYDNEY:

Our Lambs are currently trucked to Sydney on a weekly basis, generally on a Thursday night. Our drivers collect the meat on Friday mornings and then commence the deliveries around the Sydney Metropolitan region. We go as far south as Camden, as far west as Penrith, and all the way up to the Northern Beaches. You will be contacted on the morning of your delivery by our driver to arrange a suitable time to meet. Our product is packed in recycled cardboard boxes. We do not pack the product in foam boxes and leave it on your door for it to be stolen or cooked in the sun… it is too precious to be treated like this. Our driver will do his best to meet you at home or work so you can put the meat straight in the fridge.

CANBERRA, THE SOUTHERN HIGHLANDS, WOLLONGONG, NEWCASTLE, THE BLUE MOUNTAINS AND THE CENTRAL COAST:

Moppity Meats currently delivers to the above locations on a monthly basis. One of our drivers takes all of our orders to a central meeting place in the city and meets all of our customers at a specified time. We have done numerous trips to both Canberra and the Southern Highlands and so far they have been very successful. If demand continues to grow we will look to increase the frequency of our visits to these regions.

OTHER CENTRES:

Moppity Meats will always be looking to grow into new regions and provide everyone with our premium meat products. Wherever you are, we hope that we are able to supply you with our premium meat products in the near future. Please contact us so we can advise you of our future plans of delivery to you region.