Black Angus Beef Packages
Moppity Meats takes extra care in ensuring our Black Angus Beef is of the highest quality. The cattle are taken direct from our farm to the local abattoir in Cootamundra. The carcasses are then hung for a minimum of 12 days to ensure the carcass is “set” properly and the meat is tender. As with our lambs, our beef is processed at the local butcher, Gary Gourmet Meats.
What you receive
One box of Moppity Meats Premium Black Angus Beef consists of the following cuts.
All product is “fresh” and vacuum packed. You will receive the product 1-2 days after it
has been produced.
Average Carton Weight: 11kg
) |
2 x T-Bone Steaks |
) |
2 x Rib Eye Steaks |
) |
2 x Rump Steaks |
) |
1 x Eye Fillet Steak |
) |
1 x Sirloin Steak |
) |
1 x Minute Steaks Pack |
) |
1 x Beef Roast |
) |
1 x Diced Beef |
) |
1 x Stripped Beef |
) |
1 x Corned Silverside |
) |
2 x Lean Beef Mince |
) |
2 x Gluten Free Beef Sausages |
